University Archives Audiovisual Collection 1937-2002

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University Archives Audiovisual Collection 1937-2002

http://www.lib.ncsu.edu/findingaids/ua024

Film, videotape, audiocassettes, reel-to-reel tape, and other formats of audio and video recordings of important events on the North Carolina State University campus. The North Carolina State University, University Archives has collected audiovisual materials from various units throughout the university since the 1940s, including the College of Agriculture and Life Sciences, the Athletic Program, the College of Design, the College of Natural Resources, the College of Engineering. Various lecture series at the University and interviews have also been collected.

434.94 Linear feet

North Carolina State University. Special Collections Research Center

Information

SNAC Resource ID: 6636367

North Carolina State University. Special Collections Research Center

Related Entities

There are 43 Entities related to this resource.

North Carolina State University. Dept. of Family and Consumer Sciences.

http://n2t.net/ark:/99166/w6575r2p (corporateBody)

North Carolina State University. Dept. of Botany.

http://n2t.net/ark:/99166/w6v16hnx (corporateBody)

North Carolina State University. Dept. of Communication Services.

http://n2t.net/ark:/99166/w6798gd9 (corporateBody)

North Carolina State University. Dept. of Zoology

http://n2t.net/ark:/99166/w6mp9gn1 (corporateBody)

North Carolina State University. Dept. of Microbiology.

http://n2t.net/ark:/99166/w6gf5658 (corporateBody)

North Carolina State University. Dept. of Agricultural Economics.

http://n2t.net/ark:/99166/w65f33jd (corporateBody)

North Carolina State University. Dept. of Horticultural Science.

http://n2t.net/ark:/99166/w6992mj3 (corporateBody)

North Carolina State University. Dept. of Plant Pathology.

http://n2t.net/ark:/99166/w6187kxp (corporateBody)

North Carolina State University. Soil Science Dept.

http://n2t.net/ark:/99166/w6m94nct (corporateBody)

North Carolina State University. Dept. of Food Science.

http://n2t.net/ark:/99166/w6p31b4c (corporateBody)

North Carolina State University. Dept. of Crop Science.

http://n2t.net/ark:/99166/w6x399xg (corporateBody)

North Carolina State University. Dept. of Genetics.

http://n2t.net/ark:/99166/w6pw108z (corporateBody)

North Carolina State University. Dept. of Agricultural and Resource Economics.

http://n2t.net/ark:/99166/w6p600m5 (corporateBody)

North Carolina State University. Dept. of Poultry Science.

http://n2t.net/ark:/99166/w6866th9 (corporateBody)

North Carolina State University. Dept. of Sociology and Anthropology.

http://n2t.net/ark:/99166/w6sb8j59 (corporateBody)

North Carolina State University. Dept. of Animal Science.

http://n2t.net/ark:/99166/w6sn4nct (corporateBody)

North Carolina State University. Department of Entomology

http://n2t.net/ark:/99166/w65f9gtt (corporateBody)

Entomology was first taught as a course in the Department of Horticulture, Arboriculture, and Botany during the first years of the North Carolina College of Agriculture and Mechanic Arts (later, North Carolina State University). Entomologic study grew with the creation of the Department of Zoology and Entomology and the naming of the new head, Zeno P. Metcalf, in 1912. Administratively, however, Entomology was not considered a separate department, but was still considered a part of a larger cour...

North Carolina State University. Dept. of Microbiology.

http://n2t.net/ark:/99166/w6cp3n04 (corporateBody)

Courses in bacteriology have been offered at North Carolina State University since 1894-1895, when a course in bacteriology was offered through the Department of Horticulture, Aboriculture, and Botany. In the following decades, the program gradually expanded as several new courses were added, such as Advanced Bacteriology in 1905 and Soil Microbiology in 1931. A course in Dairy Bacteriology was taught from 1899 to 1916 and then added again in 1945. During the 1950s bacte...

North Carolina State University. Dept. of Molecular and Structural Biochemistry.

http://n2t.net/ark:/99166/w67q5tsc (corporateBody)

The Department of Biochemistry was established in 1965. In 2000, its name changed to the Department of Molecular and Structural Biochemistry and it moved from the College of Physical and Mathematical Sciences to the College of Agriculture and Life Sciences. From the description of North Carolina State University, College of Agriculture and Life Sciences, Department of Molecular and Structural Biochemistry records, 1953-1998 [manuscript] (North Carolina State University). WorldCat rec...

NCSU Symphonic Band

http://n2t.net/ark:/99166/w65g3ffj (person)

North Carolina State University. Dept. of Genetics.

http://n2t.net/ark:/99166/w6sc0prw (corporateBody)

No formally organizated of genetics department existed at North Carolina State University until 1951. Until that time, the subject of genetics was distributed to several long-established departments within the School of Agriculture. By the 1930's, departments such as Agronomy, Zoology, and Plant Pathology (among others) were beginning to take an interest in genetics and the possible ways in which it could be integrated into their coursework and research projects. In 1951, the Department of Genet...

North Carolina State University. Dept. of Plant Pathology.

http://n2t.net/ark:/99166/w6w46870 (corporateBody)

Plant pathology at North Carolina State University grew out of work done by the North Carolina Experiment Station. In 1958, Plant Pathology became a full-fledged department, and was included along with four other departments in the creation of the Institute of Biological Sciences. With the discontinuation of the Institute in 1971, Plant Pathology became a department within the School (now College) of Agriculture and Life Sciences. From the description of North Carolina State Universi...

North Carolina State University. Dept. of Crop Science.

http://n2t.net/ark:/99166/w6w7345b (corporateBody)

The North Carolina State University Department of Crop Science began as the Division of Agronomy in the School of Agriculture at the beginning of the 1900s. In 1924, reorganization led to the Division of Agronomy becoming the Department of Agronomy. In 1952, a new building, Williams Hall, was opened, designed to house the by then large department. At the beginning of 1956, Agronomy was divided into the Department of Field Crops and the Department of Soil Science. In 1962, Field Crops changed its...

North Carolina State University. Dept. of Zoology

http://n2t.net/ark:/99166/w6dc4k1b (corporateBody)

North Carolina State University

http://n2t.net/ark:/99166/w6xw89rs (corporateBody)

Currently, there are 24 University Standing Committees. Members of each of the University Standing Committees are appointed by the chancellor at the beginning of each academic year. The Committee on Committees provides the chancellor with recommendations concerning the composition and charge for each committee, its chair, and its faculty, staff, and student members. These recommendations are in part based on voluntary expressed preferences, on a general principle of rotation, and, whenever appro...

North Carolina State University. Dept. of Poultry Science.

http://n2t.net/ark:/99166/w6wt5ksd (corporateBody)

Poultry research at what later became North Carolina State University began with the North Carolina Agricultural Experiment Station in 1881. In 1895 the Poultry Division was added, after the Board of Trustees recommended "that a poultry yard be established and several varieties of the best breeds of chickens, etc., be bred and a few bees kept for the instruction of the students." Buildings and yards were established on ten acres adjoining the Fair Grounds. Frank E. Hege, a commercia...

North Carolina State University. Department of Statistics

http://n2t.net/ark:/99166/w60c97tp (corporateBody)

The North Carolina State University Department of Statistics is among the nation's oldest, having been founded by renowned statistician Gertrude Cox in 1941. It receives support from both the College of Physical and Mathematical Sciences and the College of Agriculture and Life Sciences. From the description of North Carolina State University, College of Physical and Mathematical Sciences, Department of Statistics records, 1940-2003 [manuscript] (North Carolina State University). Worl...

North Carolina State University. Dept. of Agricultural and Resource Economics.

http://n2t.net/ark:/99166/w6w73gc5 (corporateBody)

Agricultural Economics was first offered as a course of study in 1897 as a part of the agricultural curriculum. By 1927, Agricultural Administration had become a full department and was transferred to the School of Agriculture. Shortly thereafter, its name was changed to Agricultural Economics. In 1965, the department merged with the Department of Economics, keeping the latter name. By 1990, this program had grown so large that it was split once again, and a new Department of Agricultural and Re...

North Carolina State University. Dept. of Communication Services.

http://n2t.net/ark:/99166/w6zd4dr0 (corporateBody)

The Smith-Lever Act of 1914 not only provided for a cooperative system of "in the field" extension and demonstration activities, but also made provisions for those activities to be made available to those unable to attend such activities. For the most part, this meant the printing of regular or semi-regular publications. At North Carolina State, such work effectively began with the hiring of Frank H. Jeter in 1914 as agricultural editor. Jeter oversaw the creation of the journal Ext...

Clemson College

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North Carolina State University. Dept. of Plant Biology.

http://n2t.net/ark:/99166/w66z2n1d (corporateBody)

Botanical work at N.C. State began in concert with the North Carolina Agricultural Experiment Station, which was established in the 1870s and later became part of the college. Since the first courses were offered at the college in 1889, there have been courses in botany. At first, they were part of the biological sciences training. By 1902, there were enough classes taught to hire Frank L. Stevens as the first head of botanical instruction. Botany appears to have been a part of biol...

North Carolina State University. Dept. of Horticultural Science.

http://n2t.net/ark:/99166/w6162gg1 (corporateBody)

With the founding of NC State College in 1889 were created five academic divisions, one of which was the department of Horticulture, Arboriculture, and Botany. Around the same time, the North Carolina Department of Agriculture created a division of horticulture in the Agricultural Experiment Station. W. F. Massey was named to head both positions in 1889, and would serve State College until 1907. The department was housed in Primrose Hall after its construction in 1896, remaining the...

North Carolina State University. Dept. of Environmental and Molecular Toxicology.

http://n2t.net/ark:/99166/w65x8mwt (corporateBody)

An interdepartmental program in Toxicology has existed at NC State since 1964, through a National Institute of Health Program grant that was continuously funded for 32 years. In 1979, the first graduate degrees were awarded (Master of Toxicology, Master of Science, and Doctor of Philosophy). In 1989, the Department of Toxicology was established and in 2001 the department was relocated to the Toxicology Building on Centennial Campus. From the guide to the North Carolina State Universi...

North Carolina State University. Dept. of Food, Bioprocessing and Nutrition Sciences.

http://n2t.net/ark:/99166/w67m6sft (corporateBody)

The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NCSU, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences. ...

North Carolina State University. Dept. of Animal Science.

http://n2t.net/ark:/99166/w6qw20tt (corporateBody)

Beginning with research and programs in animal husbandry during the early years of the university, the Department of Animal Industry was established during the 1920s. In 1962, it became the Department of Animal Science. Throughout its history, the department has overseen work done through the research stations, the experiment stations, and 4-H. From the description of North Carolina State University, College of Agriculture and Life Sciences, Department of Animal Science records, 1920...

North Carolina State University. Dept. of Family and Consumer Sciences.

http://n2t.net/ark:/99166/w6d58rvm (corporateBody)

The Family and Consumer Sciences department of North Carolina State University's Cooperative Extension Service was originally known as Home Demonstration, and it evolved out of the efforts of Ira Obed Schaub, Jane S. McKimmon, and others, to develop farm boys' and girls' clubs. The girls' clubs worked under the direction of McKimmon and other agents to sell home-canned tomatoes, which expanded into other canning activities. These clubs eventually became known as 4-H clubs. ...

Ausley, Wally

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North Carolina State University. Dept. of Sociology and Anthropology.

http://n2t.net/ark:/99166/w62k2pp9 (corporateBody)

The North Carolina State University Department of Sociology and Anthropology dates back to 1920. The Department has programs of study, research, extension and outreach in two colleges, the College of Humanities and Social Sciences, CHASS, and the College of Agriculture and LifeSciences, CALS. Additional information and resources on the history of the Department of Sociology and Anthropology can be found through the NCSU Historical State website . From the gui...

North Carolina State University. Dept. of Biological and Agricultural Engineering.

http://n2t.net/ark:/99166/w64r4v9j (corporateBody)

Although classes in topics such as "Farm Drainage" were taught since the college first opened in 1889, organized agricultural engineering education at North Carolina State only began in 1917, as an offering of several related courses in the Department of Agronomy. A four-year course of study was offered from that time, but few students availed themselves of it, and only in 1935 did a student graduate with a B.S. in Agriculture from the program. In 1937, the program's name was change...